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The Victoria Sapa Resort & Spa offers the finest dining available in Sapa. Our Ta Van Restaurant's Chef, Alain Nguyen, studied the culinary arts under the training of celebrity chef Alain Ducasse at the Plaza Athénée in Paris. His fine cuisine blends unique ingredients from the Sapa region to create exciting international dishes with a French and Vietnamese flair.
The Ta Van Restaurant has a large central fireplace and spectacular mountain views from the terrace. The restaurant offers a variety of European and Asian cuisines with Cheese Fondue as a specialty. In the summer months you may dine on the terrace, with a view over Mount Fansipan.
Seating capacity: 110 indoors, 30 outdoors (from March to October)
Opening hours: 6:30 AM to 10:00 PM
Minority Dance Performance
H'mong and Thai Minority people perform Traditional Dances every Saturday night at Ta Van Restaurant from 8.30 PM until 9.30 PM. They will charm and entertain you through several traditional dances.
Enjoy a glass of hot red wine by the fireplace after a day of sightseeing in the Sapa region.
Seating capacity: 30 indoors
Opening hours: 6:30 AM onwards
The Victoria Sapa Resort & Spa offers a fine wine list including Victoria Hotels & Resorts exclusive Private Wine Collection: the exquisite Bordeaux Millesime 2003 and Chardonnay Millesime 2004, sparkling wines and great European, Australian, New Zealand, Chilean and South African wines.
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