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 With its exquisite Shanghai cuisine and inviting ambience, Le Jade has been the perfect venue for banquets and parties since 1996.
Following the fine culinary tradition of its region, Zhejiang, yet being deeply influenced by Shanghai's own contemporary culture, Shanghai cuisine is delicate and ultra modern. As poultry plays a major part in Shanghai cuisine, the finest freshwater produce from Mekong River is the most important ingredient of the recipe. (To ensure the utmost freshness, Le Jade is equipped with an aquarium in the kitchen.)
Shanghainese dim sum, although less known to the world, is also an art of its own. Besides the traditional Shanghai delicacies, if you are feeling adventurous, ask for our durian pastry or other genuine dim sum that inspired by the regional ingredients.
F&B Director's Choice
- Steamed tiger prawns in garlic
- Tiger king prawns feast (tiger prawn sashimi and stir-fried tiger prawn's head in XO sauce)
- Steamed marble goby in garlic
- Khmer style salty garlic beef dices with potato chips and sunny-side up egg
- Stir-fried lamb tenderloin with sun-dried green peppers
Opening Hours
Breakfast: 7:00-9:30
Lunch: 11:00-15:00
Dinner: 17:00-22:00
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