Princess d’Annam Resort culinary philosophy is deeply rooted in French gastronomy tradition. Chef Remi Faubel, an emerging culinary talent in Asia, leads the region’s gastronomic revolution at his outpost in Ke Ga. Remi believes in maintaining purity of style; his iconic “Langouste Thermidor” is a French “grand classic”. Cautious about fusion and crowd-pleasing dishes, his creation gracefully assembles fresh local ingredients and time-honored recipes. Dining experience at Princess d’Annam is a joyful celebration of art de vivre amidst sumptuous ocean view setting.






