Myanmar Restaurants

Where and What to Eat in Myanmar

Main dishes such as fish, chicken and pork are usually served with vegetables mixed with onion, peppers, ginger and garlic, and are usually hot and spicy.

Rice or noodles act as a base and are often complemented with curried dishes and raw vegetable salad.

To enhance flavour, a fermented shrimp paste known as ngapi is added to most meals. Local dishes include the spicy rice salad, lethok son; a fish soup with noodles called mohinga; and oh-no khauk swe, a blend of noodles, chicken and coconut milk.

Bagan Restaurants

Burmese or Myanmar food is identified as the combination of different Asian styles of cooking: Indian, Chinese, Thai and the like. In Bagan, visitors can expect all these flavours and more from the city's restaurants. Foreign travellers who want to experience Burmese cuisine will have no difficulty finding it. Read More...

Inle Lake Restaurants

Just like in other key tourist destinations in Myanmar, there is no shortage of dining establishments at Inle Lake and it may be a rural destination, but that does not mean the place is lacking when it comes to gastronomic delights. Read More...

Mandalay Restaurants

In Myanmar, there is no shortage of places to eat. This is particularly true in Mandalay with quite a selection of dining options in this city. It is a given that most restaurants and dining destinations in Myanmar serve rice-and-curry dishes however, the eateries in Mandalay go beyond that. Read More...

Yangon Restaurants

In a city like Yangon, it is normal for people to expect the usual Asian fare: exotic flavours, rich aromas and bright colours. While the city does not disappoint when it comes to delicious Asian cuisine, it does not limit itself to it. Dining in Yangon is a reflection of the character of the city: a hub of various cultures and traditions. Read More...

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