Dining at Meric offers the best of both worlds. Choose from international dishes or a seasonally-inspired Khmer menu showcasing the distinctive harvests of local farmers and untamed surrounds.
Named after the world-class Cambodian pepper grown in the famed Kampot region, diners at Meric will enjoy a truly unique experience.
Heading our culinary team is French Chef, Joannes Riviere
Hours of Operation:
6.30am-10.30am (Breakfast), 12.00pm-2.30pm (Lunch), 6.30pm-10.30pm (Dinner)






