Sandwiched beyond the culinary giants of Thailand and Vietnam, it should come as no surprise that that Cambodian cooking has many mouthwatering moments all of its own. We have two restaurants at HanumanAlaya, one set upstairs on a wide open verandah that attracts a gentle breeze and guests can enjoy breakfast, lunch and dinner, and the second larger 'Reahoo Restaurant' pleasantly located next to the pool. We are dedicated to bringing the best of Khmer cuisine to our guests and our menu includes a full selection of popular national dishes, including such favourites as amoc, steamed fish with coconut, chilli and lemongrass in banana leaf.
As well as the best of Cambodia, we include some international favourites and a breakfast choice from three continents, Asia, Europe and America. Downstairs is the attractive garden bar, which comes fully stocked with a range of local and international beers, fine wines and spirits from around the world. Sit at the bar and strike up a conversation, relax in the garden or take a dip in the pool after a long, hot day, or head upstairs to the library and read up on Angkor over a cocktail - the choice is yours. Don't forget to try the signature Hanuman cocktail, similar to the Singapore Sling but with a unique twist.
