Indulge in casually elegant dining at the FCC Angkor Kitchen, where rich aromas drift in the tropical breeze and laughter echoes through the open-air canteen.
Catering to an international clientele, Head Chef Mark Wright has created a menu highlighting the textures and flavours of Cambodia — think Fish Amok and Cambodian Curry, Papaya Salad and Fried Vegetable Spring Rolls — while deftly travelling the culinary globe.
Open for breakfast, lunch and dinner, the Kitchen offers a full bar; indoor, outdoor and pool-side seating; fine wines from around the globe; and a casually elegant ambience that defines the FCC Angkor.
Highlights
- Open breakfast, lunch and dinner
- Complimentary high-speed Internet
- AV equipment
- Seating for 250
- Full-service, outside catering






