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Last Minute Hotels in Cambodia

Dining in Cambodia

What and Where to Eat in Cambodia

Dining in Phnom Penh

In Cambodia’s capital, Phnom Penh, there are countless good restaurants to satisfy all tastes and budgets. Many of them have unique designs and fascinating decor.

The variety is enormous; it would be no exaggeration to say that you can find almost all the cuisines of the world in Phnom Penh – French, Mexican, Italian, German, Greek, English, Indian, Japanese, Chinese, Malay and Thai. And that’s just a sampling.

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Dining in Siem Reap

Siem Reap has risen to the occasion with an impressive array of quality restaurants serving not only Khmer dishes but a huge choice of other Asian and international cuisines. To find one that’s just right for you, take a stroll along Pub St and Sivatha Blvd near the Old Market, or try our recommendations below.

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Dining in Sihanoukville

Sihanoukville has a location that few places in the world can beat, especially when it comes to food – seafood. It is on the coast of the Gulf of Thailand, in the southwest of Cambodia. This makes Sihanoukville heaven for seafood lovers, whether your favourite be fish, squid, lobster, prawn, crab or shellfish. With the recent surge of visitors to the town, many new bars and restaurants have open in the past few years.

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Dining in Battambang

Battambang is regarded by many visitors as the best place in the country to see and enjoy the traditional rural Cambodian way of life. People are friendly and the town seems less commercial than other Cambodian cities. As a result, the choice of restaurants is rather limited. But what there is, is interesting.

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What to Eat in Cambodia

The beauty of Cambodia goes far beyond the famous Angkor Wat ruins or the charm of the Khmer people’s simple life style. The country’s food culture is also not to be missed. In the Khmer diet, rice and freshwater fish play big roles because of the abundance of both. Cambodia has two main sources of natural fresh water, the Mekong river and the Tonle Sap, a huge lake connected to the Mekong. In the monsoon season, The Tonle Sap floods some 16,000 square kilometres of the country, irrigating rice fields and providing breeding grounds for fish.

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