Majestically stylish 180-seat beachfront Strawy Restaurant appears as a nature-themed venue for diners who love meals seasoned by all the oceanic and botanic marvels, from buffet breaksfast delicacies to late evening snacks. Designs and materials chosen like thatch, terra-cotta, earthen straw, wood and bamboo manifest the Resorts adherence to the environmental and cultural concepts and commitments. International, Vietnamese and local cuisines are to assure guests, from whatever corners of the world, of moments to enjoy, to discover and to share.
Specialilties Southeme Restaurant to honour on the culinary arts of South Vietnam and Fine Dining Service specially designed for the demand of highly private, personalized and refined service, are actually exclusive modifications worth visiting anytime.
Upstairs East Cape Bar meaning also a real escape acquires an unusual outlook of lagoon splendours. Each among the long lists, either beer or soft drink, spirit or juice, either a coffee or a cocktail can bring guests under this 30-seat thatched roof up to carefree peaks.
Pool-side, garden view Asparagus Coffee Lounge helps refresh and reenergize swimmers and conference attendants, providing minutes' break or hours' relaxation without having to make any step away.
Mobile Beach Bar keeps swimmers longer on after wavy interests.
