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Look no further for a true feast of the orient. With a selection of exquisite cuisines, the Angkor Howard has been pampering discerning diners' taste buds since 2004.
Open up to the lush garden and swimming pool, the l'Auberge has an airy setting and inviting atmosphere. Offering three different types of menu: authentic Chinese, creative Khmer and International cuisine, an international cast of talented chefs present a rendition of culinary excellence.
Made with fine Shanghai tradition and a modern touch, our authentic Chinese selection is among the most exclusive and splendent in Siem Reap. Refined and evolving, Shanghai cuisine is deeply influenced by its adjacent provinces and contemporary culture. Inspired by the regional ingredients and freshwater produces, our gourmet menu guarantees a gastronomic experience that goes beyond expectations.
For the adventurous, try our creative Khmer menu – a fusion of Thai and Khmer cuisines and chef's secret home cook recipes. Our chefs are enthusiastic about fresh herbs, spices and other native ingredients to create the distinctive flavouring and aroma of Cambodian food. Select only the finest seasonal ingredients, our Khmer menu celebrates chef's culinary creativity and the harvest of the community.
Apart from our selection of oriental delicacies, we offer an international menu of local favorites. Our chef is happy to attend to the personal preferences of guests. Or you can enjoy a delightful blend of tea or coffee accompanied with palatable freshly made cakes. |